
High standards for fresh food
Fresh starts with growers and careful handling, helping families bring affordable food to the table every day.

Category: Fresh Fruit & Vegetables
Premium cuts of whole broccoli or broccoli crowns are a healthy addition to any meal! Part of the cruciferous family of vegetables, broccoli is high in fiber, potassium and vitamins A, C and K. Since it's such a rich source of vitamins and minerals, broccoli is a perfect pick as a side dish, or added to a salad. Keep reading for more broccoli nutrition facts and tips. Flavor profile: Savory and herbaceous with an earthy taste. Common uses: Can be enjoyed raw, steamed, roasted and stir fried. Enjoy as a side dish or add to salads, pastas, smoothies and more. Pairs well with: Proteins, fruits, other vegetables, herbs, nuts and spices. Preparation: Wash, then remove outer leaves. Trim off florets. Trim and slice stem. If the broccoli stems are too tough, use a knife to peel away the hard outer portion. Specialty diets: Keto, Paleo Storage: Keep refrigerated at 34F-38F. Store unwashed in a plastic bag for up to 4 days. Certifications: USDA Grade #1

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Fresh starts with growers and careful handling, helping families bring affordable food to the table every day.

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